Melt In Your Mouth Baby Back Ribs

• 2 racks of baby-back pork ribs
• salt & pepper (to taste)
• garlic powder (to taste)
• louisiana hot sauce (to taste)
• 1 (10 ounce) bottle honey barbeque sauce
• 1 (8 ounce) can mandarin oranges

1. Spread out large piece (doubled) of foil). This needs to be large enough to close tightly once meat is prepared.
2. Salt, Pepper and rub on Garlic Powder, to taste.
3. Put Louisiana hot sauce on both sides. The amount you use depends on how hot you want your ribs.
4. Put Honey Mustard Bar-B-Que sauce on both sides. If you can't find Honey Mustard BBQ, use any with Honey.
5. In well of ribs, spread out can of Mandarin Oranges.
6. Close foil around meat and secure all edges. Then wrap in another piece of foil.
7. Cook on grill or smoker on low heat for 3 hours. If you choose to cook in oven, cook at 250 - 300 degrees.

pork ribs, salt, garlic, hot sauce, barbeque sauce, mandarin oranges

Taken from www.food.com/recipe/melt-in-your-mouth-baby-back-ribs-292181 (may not work)