Banana Fudge Marble Cake

• CAKE
• 19 1/4 ounces fudge ripple cake mix
• 2 large eggs
• 1 cup banana, ripe, mashed
• 1/2 cup water
• FROSTING
• 3 ounces instant banana pudding mix
• 5 1/4 ounces whipped topping (use 2 pkgs)
• 1 1/4 cups milk
• 1 banana, sliced
• 1/4 cup lemon juice
• 1/2 cup frozen non-dairy topping, thawed

1. Preheat oven to 350*.
2. Grease and flour 2 9" round cake pans -- set aside.
3. FOR CAKE:.
4. combine cake mix, eggs, mashed banana and water in large bowl --
5. Beat at medium speed for 2 minutes.
6. Pour into prepared pans.
7. Bake and cool following package directions.
8. FOR FROSTING:.
9. Combine dry pudding mix, whipped topping mix, and milk in large bowl --
10. Beat at high sped for 2-3 minutes or until light and fluffy --
11. Fill and frost cake.
12. Refrigerate for several hours before serving.
13. Dip banana slices in lemon juice.
14. Blot dry --
15. Garnish with Cool whip, thawed and banana slices.
16. TIP***I sometimes drizzle chocolate fudge sauce on plate before serving a slice -- nice presentation -- .

cake, cake mix, eggs, banana, water, frosting, topping, milk, banana, lemon juice, frozen nondairy topping

Taken from www.food.com/recipe/banana-fudge-marble-cake-122479 (may not work)