Green Pepper Steak

• 1 1/2 lb. sirloin steak (1-inch thick round steak may be used)
• 1/2 tsp. pepper
• 1 c. thinly sliced celery
• 1 can (1 1/4 c.) beef broth
• 2 Tbsp. Worcestershire sauce
• hot fluffed rice
• 3 green peppers
• 1/4 c. cooking oil
• 1 tsp. salt
• 1 clove garlic, minced
• 1/2 c. chopped onions
• 1 Tbsp. cornstarch

1. Cut steak into strips 3 inches long.
2. Wash, quarter and remove seeds; cut 1/2 strips.
3. Heat oil in skillet; lightly brown meat. Sprinkle with salt, pepper and garlic.
4. Add green peppers, celery and onions, stirring.
5. Prevent sticking.
6. Add beef broth and cook, covered, over low heat 5 minutes.
7. Mix cornstarch and Worcestershire sauce together and add to meat mixture until sauce thickens.
8. Serve over hot rice.

sirloin steak, pepper, celery, beef broth, worcestershire sauce, hot fluffed rice, green peppers, cooking oil, salt, clove garlic, onions, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=330244 (may not work)