Healthy Prune-Oatmeal Muffins

• 3/4 cup all-purpose flour
• 1/4 cup oat flour
• 1 tablespoon wheat germ
• 1/4 cup Splenda sugar substitute
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/3 cups oats (quick rolled)
• 1 cup prune, pitted and chopped
• 1 cup low-fat buttermilk
• 1/4 cup light butter, softened
• 1/4 cup molasses
• 1 large egg

1. Preheat oven to 400 degrees.
2. Mix together the flours, splenda baking powder,salt,wheat germ, and soda. Stir in the oats and prunes.
3. Add the buttermilk, butter, molasses, and egg, and stir til mixed. Batter will resemble cake batter. Pour into a non stick muffin tin. Either 6 large muffin size, or 12 small size. Bake until lightly brown and springy. Turn muffins out of pan and allow to cool. Delicious warm or cold.

allpurpose flour, flour, germ, splenda sugar substitute, baking powder, salt, baking soda, oats, lowfat buttermilk, light butter, molasses, egg

Taken from www.food.com/recipe/healthy-prune-oatmeal-muffins-295987 (may not work)