Fiery Pork Skewers

• 6 tablespoons teriyaki sauce
• 3 tablespoons red wine vinegar
• 3 tablespoons vegetable oil
• 3 tablespoons brown sugar
• 1 teaspoon red pepper flakes
• 1 1/2 lbs pork tenderloin, cut into 1 inch cubes

1. In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
2. Marinate for at least 4 hours.
3. Preheat an outdoor grill for high heat and lightly oil grate.
4. Place pork on skewers. Cook on the prepared grill, turning frequently.
5. Simmer remaining marinade in a small saucepan while skewers are on the grill.
6. Grill 10 to 12 minutes, or to desired doneness.
7. Remove from grill, remove pork from skewers and toss in prepared sauce.
8. Serve immediately.

teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper, pork tenderloin

Taken from www.food.com/recipe/fiery-pork-skewers-429824 (may not work)