Kittencal'S Super Moist One-Bowl Dark Chocolate Cake

• 2 cups flour
• 2 1/4 cups sugar
• 3/4 cup unsweetened cocoa powder (must be sifted after measuring to remove any small lumps)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional, can increase amount)
• 2 large eggs
• 2 teaspoons vanilla
• 1 cup brewed coffee, cooled (must be very strong)
• 1 cup half-and-half cream (or use milk)
• 1/2 cup vegetable oil
• 2 teaspoons white vinegar

1. Set oven to 350 degrees F.
2. Generously grease a 13 x 9-inch baking dish (make certain you pan is well greased).
3. In a large mixing bowl combine the flour with sugar, sifted cocoa powder, baking soda, baking powder, salt and cinnamon (if using).
4. Add in eggs, cooled coffee, vanilla, half and half cream (or milk) oil and vinegar; mix until on medium speed of an electric mixer until blended and smooth (the batter will be thin).
5. Pour into prepared baking pan.
6. Bake for about 35-40 minutes or until cake tests done.
7. Cool completely before frosting.

flour, sugar, unsweetened cocoa, baking soda, baking powder, salt, cinnamon, eggs, vanilla, coffee, cream, vegetable oil, white vinegar

Taken from www.food.com/recipe/kittencals-super-moist-one-bowl-dark-chocolate-cake-218794 (may not work)