Modeling Dough

• 1 1/4 c. Bisquick original baking mix
• 1/4 c. salt
• 1 tsp. cream of tartar
• 1 c. water
• 1 tsp. food color

1. Mix Bisquick, salt and cream of tartar in a microwavable 4-cup glass measuring cup.
2. Mix water and food color in a liquid measuring cup.
3. Stir liquid into the dry mixture, a little at a time, until all the liquid is added.
4. Microwave, uncovered, on High (100u0b0) for 1 minute.
5. Scrape the mixture from the side of the cup and stir.
6. Microwave, uncovered, on High (100u0b0) for 2 to 3 minutes longer, stirring every minute, until the mixture forms sort of a ball.
7. Let the dough stand, uncovered, about 3 minutes. Spoon out of the measuring cup.
8. Knead in your hands or on the counter about 1 minute or until smooth.
9. Cool about 15 minutes. Use to make your favorite shapes and designs.
10. Place in a tightly covered container or plastic bag; refrigerate.
11. Makes about 1/2 pound.

bisquick original baking mix, salt, cream of tartar, water, food color

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501390 (may not work)