Bobotie

• Lamb
• 3 tablespoons butter
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 2 lbs ground lamb
• 3 teaspoons curry powder
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon ground ginger
• 1/2 cup chopped tomato
• 1/2 cup chopped blanched almond
• 2 tablespoons apricot jam
• Custard
• 2 cups whipping cream
• 3 large eggs
• 2 large egg yolks
• 1 tablespoon brandy
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon nutmeg
• buttered rice

1. For lamb: Preheat oven to 350 degrees F.
2. Melt butter in large skillet over medium heat.
3. Add onion and garlic.
4. Saute until translucent, about 7 minutes.
5. Add lamb, curry powder and spices.
6. Cook 5 minutes, stirring frequently.
7. Add tomato, almonds and jam.
8. Continue until lamb is cooked, stirring occasionally, about 7 minutes more.
9. Season.
10. Drain off fat.
11. Transfer lamb to 2-quart souffle dish.
12. For custard: Whisk all ingredients together in medium bowl.
13. Pour over lamb.
14. Bake until custard sets, about 50 minutes.
15. Serve immediately.

butter, onion, garlic, ground lamb, curry powder, ground coriander, cumin, ground ginger, tomato, blanched almond, apricot, custard, whipping cream, eggs, egg yolks, brandy, salt, pepper, nutmeg, buttered rice

Taken from www.food.com/recipe/bobotie-62202 (may not work)