Black Bean Pie

• 1 tablespoon canola oil
• 1 onion, finely chopped
• 1 green bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 1 (15 ounce) can black beans, drained
• 1/3 cup salsa
• 3/4 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 unbaked 9-inch pie shells
• 1 1/2 cups shredded cheddar cheese

1. Heat oven to 325 degrees.
2. In a saucepan over medium heat, add oil and saute onion, green pepper until tender.
3. Add beans, salsa, red pepper, chili powder, cayenne and salt and pepper.
4. Reduce heat to low and simmer for 15 minutes.
5. Spoon half of the mixture into one of the pie crusts lining a pie plate.
6. Cover with half of the cheese.
7. Spoon remaining bean mix on top and then the rest of the cheese.
8. Cover with second pie crust.
9. Bake for 1 hour.

canola oil, onion, green bell pepper, red bell pepper, black beans, salsa, chili powder, cayenne pepper, ground black pepper, salt, pie shells, cheddar cheese

Taken from www.food.com/recipe/black-bean-pie-55193 (may not work)