Portuguese Feijoada

• 2 tablespoons vegetables or 2 tablespoons olive oil
• 2 large onions, chopped
• 5 garlic cloves, crushed
• 4 slices bacon, chopped
• 2 lbs dried black beans, soaked overnight and drained
• 1 lb salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained
• 2 lbs linguica sausage, cut crosswise into 1/2-inch slices
• 1 lb smoked lean ham hock, fat scored
• 1 lb corned beef, cut into 2-inch cubes
• 1 orange, washed very well and quartered
• 2 bay leaves
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 quarts water, plus more as needed

1. In a large, heavy, deep pot, heat the oil over medium-high heat. When hot, add the onions, garlic and bacon and cook, stirring, until lightly browned, 4 to 6 minutes. Add the beans, salt pork, Linguica, ham hocks, corned beef, orange, bay leaves, salt, crushed red pepper and water. Bring to a boil, skim any froth that comes to the surface, cover and reduce the heat to a simmer. Cook, stirring occasionally, until the beans are very tender, about 2 hours.
2. Remove from the heat and discard the bay leaves and orange quarters. Serve with Portuguese rice, Vinaigrette Sauce and Sauteed Collard Greens.

vegetables, onions, garlic, bacon, black beans, salt pork, linguica sausage, ham hock, beef, orange, bay leaves, salt, red pepper, water

Taken from www.food.com/recipe/portuguese-feijoada-481914 (may not work)