Italian Marinated Cauliflower And Broccoli Salad

• 2 heads cauliflower, cut into small flowerets
• 1 bunch broccoli, cut into small flowerets
• 1 green pepper, chopped
• 2 stalks celery, chopped
• 1 (8 ounce) can mushrooms, drained and chopped
• 1 (16 ounce) can water chestnuts, drained and sliced
• 1 (16 ounce) can black olives, drained and chopped
• 1 (10 ounce) jar green olives, drained and chopped
• 1 (16 ounce) jar zesty Italian dressing
• 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix (mixed with oil and vinegar)
• 1 pint cherry tomatoes

1. Chop all of the vegetables and place in large bowl. Mix dry dressing mix with oil and vinegar as directions suggest, add prepared Zesty dressing and pour over the vegetables.
2. Marinate covered overnight. Just before serving add the cherry tomatoes.

cauliflower, broccoli, green pepper, stalks celery, mushrooms, water chestnuts, black olives, green olives, italian dressing, italian salad dressing, tomatoes

Taken from www.food.com/recipe/italian-marinated-cauliflower-and-broccoli-salad-420486 (may not work)