Shrimp And Water Chestnut Dip

• 1 cup sour cream
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1 (4 ounce) package frozen baby shrimp, thawed or (4 ounce) package canned shrimp, drained and rinsed
• 1/2 cup celery, finely chopped
• 1/2 cup water chestnut, finely chopped
• 1/4 cup green onion, finely chopped
• 2 teaspoons soy sauce
• 1/8 - 1/4 teaspoon ground ginger (adjust to taste)
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1 dash black pepper
• vegetables, for dippers

1. Coarsely chop shrimp.
2. Mix all ingredients in medium bowl until well combined.
3. Refrigerate at least two hours before serving.
4. Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
5. Also good served on Wheat Thin crackers.

sour cream, mayonnaise, baby shrimp, celery, water chestnut, green onion, soy sauce, ground ginger, garlic, salt, black pepper, vegetables

Taken from www.food.com/recipe/shrimp-and-water-chestnut-dip-27966 (may not work)