Hershey'S Chocolate Seven Layer Bars

• 1 1/2 cups pretzels, finely crushed
• 3/4 cup butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 4 ounces unsweetened baking chocolate, broken into pieces
• 2 cups miniature marshmallows
• 1 cup sweetened flaked coconut
• 1 cup pecans, coarsely chopped
• 4 ounces dark baking chocolate, broken into pieces
• 1 tablespoon shortening

1. Heat oven to 350. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13 x 9" baking pan.
2. Place sweetened condensed milk and unsweetend chocolate in small microwave-safe bowl. Microwave on High 1 to 1 1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
3. Bake 25-30 minutes or until lightly browned; cool completely in pan on wire rack.
4. Melt dark chocolate and shortening in small microwave-safe bowl on High for 1 minute or until melted when stirred; drizzle over entire top. Cut into bars. Refrigerate 15 minutes or until glaze is set.

pretzels, butter, condensed milk, baking chocolate, marshmallows, coconut, pecans, baking chocolate, shortening

Taken from www.food.com/recipe/hersheys-chocolate-seven-layer-bars-326146 (may not work)