Red Onion Trout

• 2 trout fillets (Trout, Steelhead or Salmon)
• 1 red onion, Large, Sliced Thin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, Cold works better
• 1 garlic clove
• 1 tablespoon honey
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley

1. Heat oven to 350u0b0F.
2. In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.
3. In a shallow baking dish, spray with non-stick cooking spray or lightly butter.
4. Place onions into the bottom of the dish, making a bed the fillets will sit on.
5. Place fillets inches.
6. Place pats of the butter mix all over the fillets.
7. Bake ( I used 1 pound fillets and it took 30 minutes ) until the fillets are lightly browned or they flake easily with a fork.

trout, red onion, kosher salt, black pepper, unsalted butter, garlic, honey, dried basil, parsley

Taken from www.food.com/recipe/red-onion-trout-259958 (may not work)