60 Minute Rolls

• 2 (1/16 ounce) packages active dry yeast
• 3 tablespoons sugar
• 1 teaspoon salt
• 4 cups all-purpose flour
• 1/2 cup powdered milk
• 1 1/2 cups hot water
• 2 1/2 tablespoons butter

1. In a large bowl, mix 1 cup of flour, yeast, sugar, salt and powdered milk.
2. Now add the 1-1/2 cups"hot" water and the butter; stir until the butter is melted.
3. Add remaining 3 cups of flour, 1 cup at a time, and mix thoroughly (dough will be sticky).
4. Let stand, covered with a dish towel, for 20-30 mins in a warm place.
5. Turn dough out onto a floured surface.
6. Knead a few times, adding a little flour as needed until dough is no longer sticky.
7. Grease a 12 cup muffin pan.
8. Pinch pieces of dough and place a piece in each prepared muffin cup.
9. When pan is full, cover again and let sit 20-30 mins.
10. While rolls are sitting preheat oven to 400 degrees.
11. Place rolls in oven and bake 10 mins or until rolls are golden brown on top.
12. When roll are removed from oven brush with melted butter and serve hot.

active dry yeast, sugar, salt, allpurpose, powdered milk, water, butter

Taken from www.food.com/recipe/60-minute-rolls-43500 (may not work)