South Of The Border Pizza

  1. Coat two 12-inch pizza pans with nonstick cooking spray; sprinkle with cornmeal. Divide the bread dough in half; roll each portion into a 12-inch circle. Transfer to prepared pans. Build up edges slightly; prick dough thoroughly with a fork. Bake at 425u0b0 for 12 minutes or until lightly browned. Meanwhile, in a skillet, cook the beef, onion, yellow pepper and garlic over medium heat until meat is no longer pink; drain. Stir in refried beans, salsa, chilies and chili powder; heat through. Spread over the crusts; sprinkle with cheese. Bake 6 to 7 minutes longer or until cheese is melted. Top with tomatoes and lettuce; serve immediately.

cornmeal, bread, lean ground beef, onion, sweet yellow pepper, garlic, beans, salsa, green chilies, chili powder, blend cheese, tomatoes, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114741 (may not work)

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