Saucy Brussels Sprouts

• 1 (10 ounce) package frozen Brussels sprouts
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon finely chopped onion
• 2 teaspoons brown sugar
• 1 teaspoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1 dash pepper
• 1/4 cup milk
• 1/4 cup sour cream
• 1 (2 ounce) jar diced pimentos (drained)

1. Cook the brussels sprouts according to package directions.
2. Meanwhile, in a saucepan, saute onion in butter until tender.
3. Stir in brown sugar, flour, salt, mustard and pepper until blended.
4. Gradually add milk.
5. Bring to a boil; cook and stir for 1 minute.
6. Reduce heat to low.
7. Drain sprouts; cut in half.
8. Add to sauce and heat through.
9. Stir in sour cream and pimentos.

brussels, butter, onion, brown sugar, flour, salt, ground mustard, pepper, milk, sour cream, pimentos

Taken from www.food.com/recipe/saucy-brussels-sprouts-43762 (may not work)