Beef And Bacon Roll-Em-Ups

• 2 lbs round steaks, pounded thin (or if you can find them, get precut, thin beef cutlets)
• 1 1/2 lbs bacon
• 1 large onion, sliced
• 2 cups sliced button mushrooms
• kosher salt
• pepper
• 1 tablespoon cornstarch
• 3 tablespoons water

1. If not precut, cut beef into strips.
2. Lay a piece of bacon on top of each piece of beef and roll up. Secure each with a toothpick.
3. Season with salt and pepper.
4. Fry remaining bacon in large skillet and crumble. Reserve bacon fat in pan.
5. Sear roll-em-ups on all sides in bacon fat.
6. Put roll-em-upa, bacon pieces,onion,and mushrooms in a crock pot set to low.
7. Add more salt and pepper to your taste.
8. Cook 6 hours.
9. Stir together cornstarch and water and mix in gently to thicken sauce.
10. Serve over or alongside mashed potatoes.(remember to remove toothpick!).
11. Enjoy!

thin, bacon, onion, button mushrooms, kosher salt, pepper, cornstarch, water

Taken from www.food.com/recipe/beef-and-bacon-roll-em-ups-377890 (may not work)