Apple Fritters

• 1 egg, slightly beaten
• 1 c. milk
• 1/4 c. melted butter or margarine
• 1/3 c. firmly packed light brown sugar
• Grated rind of 1 lemon
• 1 Tbsp. lemon juice
• 1 c. chopped unpeeled apples
• 1 tsp. vanilla extract
• 3 c. cake flour
• 2 tsp. baking powder
• 1/4 tsp. salt

1. Combine egg, milk, melted butter, and brown sugar in mixing bowl.
2. Mix together using a fork.
3. Stir in the lemon rind, lemon juice, apples, and vanilla extract.
4. Sift together the flour, baking powder and salt.
5. Stir the flour mixture into the batter, using a fork or spoon, being careful not to overmix.
6. Preheat oil (about an inch deep) in skillet to 350 degrees. Drop batter off the end of a tablespoon into hot oil.
7. Fry to a golden brown. Turn so they will brown evenly.
8. Remove from oil using a slotted spoon or tongs and place on paper towels.
9. Allow to cool.
10. Makes 25 to 30 fritters.

egg, milk, butter, brown sugar, lemon, lemon juice, unpeeled apples, vanilla extract, cake flour, baking powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=103795 (may not work)