Concession Stand Corn Dogs
- 8 hot dogs
- 1 1/4 cups flour
- 1 cup cornmeal
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 2 eggs
- 1 cup milk
- wooden skewer
- Skewer each hot dog lengthwise and pat dry with a paper towel. This will help the batter stick to the dogs. Preheat the deep fryer to 350*F.
- In a medium sized bowl, mix together the dry ingredients, then add in each egg, and slowly stir in the milk. Batter should be just thicker than pancake batter.
- Dip each skewered hot dog into the batter and let any excess drip off. Transfer immediately in batches of 2 to the deep fryer, letting the skewers set on the edge of the fryer. Rotate occasionally to ensure even browning. Cook for 3-5 minutes, or until evenly cooked. Remove to plate lined with a paper towel to cool. Serve and enjoy!
flour, cornmeal, sugar, baking powder, eggs, milk, wooden skewer
Taken from www.food.com/recipe/concession-stand-corn-dogs-522226 (may not work)