Tetrazzini Shawna

• 1 lb. cooked turkey, cut into small pieces 1/2-inch
• 1/2 c. flour
• 2 Tbsp. olive oil
• 2 c. milk (room temperature)
• 1 c. sliced mushrooms
• 1/2 c. sliced black olives
• 1/2 c. minced onion
• 1/2 c. dry sherry
• 1/4 c. minced pimento
• 1/2 c. Parmesan cheese, grated
• 12 oz. vermicelli
• 1 clove garlic, crushed
• parsley

1. Mix flour and oil in large pan over medium heat (roux).
2. Add milk, stirring so not to clump.
3. When mixture starts to thicken, whip in wine.
4. Add other ingredients except vermicelli.
5. Cook vermicelli in separate pot with water until al dente.
6. Combine pasta and mixture; bake 10 minutes.
7. Top with cheese and parsley. Serve.
8. Viva Italiano!!
9. Shawna!

turkey, flour, olive oil, milk, mushrooms, black olives, onion, sherry, pimento, parmesan cheese, vermicelli, clove garlic, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=814159 (may not work)