Amazing Meatloaf - My Way

  1. Preheat oven to 375u0b0F.
  2. Cook the bacon in a saute pan until crisp. Remove bacon, save for a BLT or something else (will not be used in the meatloaf).
  3. In the same pan of the bacon fat, add the 2 tbl of olive oil and saute red peppers, shallots and garlic until soft, about 5-8 minutes (do not burn).
  4. Take the croutons, put them into a plastic bag, and crush with a meat mallet until very finely crushed.
  5. In a large bowl, mix the meat and the remainder of the ingredients (except the Montreal steak seasoning) by hand, not overworking, until everything is just combined. Season with salt and pepper.
  6. On a baking sheet, spray with a non-stick cooking spray, and dump the meat mixture onto it. Form into a loaf.
  7. Top with the Montreal steak seasoning.
  8. Bake until center reaches 160u0b0F, about 1 hour to 1 1/2 hours, or until cooked through.
  9. Serve with a sauce.
  10. Topping Sauce: Heat ketchup, brown sugar and Worcestershire sauce in a small saucepan over medium-low heat until combined.

ground beef, ground pork, ground veal, bacon, red bell pepper, shallots, garlic, olive oil, cream of mushroom soup, onion soup mix, egg, worcestershire sauce, garlic, oatmeal, ketchup, olive oil, mixed italian herbs, garlic, parmesan cheese, salt, topping sauce, ketchup, brown sugar, worcestershire sauce

Taken from www.food.com/recipe/amazing-meatloaf-my-way-304778 (may not work)

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