Caramelized Onion And Bacon Mini Quiche

• 2 sheets ready rolled shortcrust pastry dough
• 2 teaspoons oil
• 1 large onion, finely chopped
• 125 g bacon, finely chopped
• 3 teaspoons coarse grain mustard
• 2 eggs
• 125 ml milk

1. Preheat oven to 200c.
2. Lightly grease 24 mini tart tins.Lay the pastry sheets on a work surface and cut pout 24 shapes to fit the tin. Line the tins with pastry.
3. Heat the oil in a large saucepan over low-med heat add the onion and cook for about 30 minutes, or until golden (do not rush this step). Transfer to a bowl to cool.
4. Add the bacon to the pan and cook until crisp.
5. Add to the onion mixture, stir in mustard and season with salt and pepper.
6. Spoon a small amount into tart case.
7. Beat the eggs with the milk and pour over the bacon and onion mixture.
8. Bake for 15-20 min or until puffed and golden.
9. Remove from tins while warm -- serve warm or cool.

pastry dough, oil, onion, bacon, coarse grain mustard, eggs, milk

Taken from www.food.com/recipe/caramelized-onion-and-bacon-mini-quiche-226578 (may not work)