Chuck Wagon Ranch Beans

• 1 lb. bacon, cut into small pieces
• 1 lb. hamburger
• 1 onion, chopped
• 3/4 c. brown sugar
• 1/2 c. ketchup
• 1 Tbsp. mustard
• 1 Tbsp. vinegar
• 1 (15 1/2 oz.) can red kidney beans, drained
• 1 (15 1/2 oz.) can butter beans, drained
• 1 (15 1/2 oz.) can Great Northern beans, drained
• 1 jar B & M beans (retain sauce)

1. Cut bacon into small pieces and brown in frying pan.
2. Put bacon into a large crock-pot or Dutch oven and drain grease from frying pan.
3. In same frying pan, add hamburger and brown.
4. Add hamburger to the crock-pot and drain off grease from frying pan.
5. Saut onion in same pan, then add to crock-pot.
6. Add all the beans to the crock-pot and stir to blend.
7. In the same frying pan, add the brown sugar, ketchup, mustard and vinegar.
8. Heat until the sugar has dissolved.
9. Add to the crock-pot.
10. Heat the crock-pot until beans are hot.
11. Can be eaten right away or slow cooked for hours.

bacon, hamburger, onion, brown sugar, ketchup, mustard, vinegar, red kidney beans, butter beans, great northern beans, m beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22929 (may not work)