Broccoli Rabe (Rapini)

• 1 lb broccoli rabe (trimmed and washed)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons fresh minced garlic
• salt & freshly ground black pepper (to taste)
• parmesan cheese (optional)

1. Cut an X in the bottom of the stems and place into a large pot, cover with cold water and add in 1 tablespoon salt to the water; bring to a boil over medium-high heat.
2. Reduce heat to a low simmer and cook until tender.
3. Drain the broccoli rabe over a large colander.
4. Using a spoon push the rabe against the colander to release most of the moisture.
5. Heat oil and butter in a large skillet over medium heat.
6. Add in garlic and saute for 2 minutes.
7. Add in the broccoli rabe and saute for about 12-15 minutes or until desired doneness.
8. Season with salt and pepper.
9. Sprinkle with parmesan cheese to taste if desired.

broccoli rabe, olive oil, butter, garlic, salt, parmesan cheese

Taken from www.food.com/recipe/broccoli-rabe-rapini-319286 (may not work)