Delicious Fish Cakes

• 1 egg
• 1 tablespoon fresh lemon juice
• 1 onion, finely chopped
• 2 tablespoons prepared mustard
• 1 teaspoon seasoning salt or 1 teaspoon salt and pepper (to taste)
• 1 teaspoon dried parsley flakes
• 1 lb cooked fish fillet
• 1/2 cup corn flake crumbs
• 1/4 cup butter
• 1 -2 tablespoon oil

1. Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.
2. Add enough cornflake crumbs to bind together.
3. Shape fish into cakes.
4. Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
5. Melt butter with 1 tbsp oil in frypan.
6. Add fish cakes; cook until crisp and browned.
7. Transfer to heated platter, or keep in warm oven until ready to serve.
8. If desired, recipe can be doubled to feed more people.

egg, lemon juice, onion, mustard, salt, parsley flakes, fillet, corn flake crumbs, butter, oil

Taken from www.food.com/recipe/delicious-fish-cakes-75308 (may not work)