Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 cup Splenda granular
• 1 tablespoon molasses
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups old fashioned oats, uncooked
• 1 1 cup craisins or 1 cup chocolate chips

1. Preheat oven to 350u0b0F; lightly grease cookie sheets.
2. Stir together flour, soda, and cinnamon; set aside.
3. Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
4. Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy.

flour, baking soda, ground cinnamon, butter, splenda, molasses, eggs, vanilla, oats, craisins

Taken from www.food.com/recipe/oatmeal-raisin-cookies-made-with-splenda-sugar-blend-for-baking-107728 (may not work)