Aloha Quick Bread

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup banana, mashed ripe (about 2 medium)
• 1/4 cup milk
• 1 tablespoon orange peel, grated
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup flaked coconut
• 1/2 cup nuts, chopped
• 1/2 cup crushed pineapple

1. In a mixing bowl, cream butter and sugar.
2. Add the eggs, one at a time, beating well after each addition.
3. Beat in banana, milk, orange peel and extracts.
4. Combine flour, baking soda and salt; add to the creamed mixture just until moistened.
5. Fold in the coconut, nuts and pineapple.
6. Transfer to a greased 9x 5 x 3 inches loaf pan.
7. Bake at 350 for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes before removing from pan to a wire rack.
9. Yield: 1 loaf.

butter, sugar, eggs, banana, milk, orange peel, vanilla, almond extract, flour, baking soda, salt, flaked coconut, nuts, pineapple

Taken from www.food.com/recipe/aloha-quick-bread-299420 (may not work)