Mom'S Macaroni And Cheese
- 1 1/2 cups uncooked elbow macaroni
- 5 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 1 cup shredded cheddar cheese
- 2 ounces process cheese, cubed (Velveeta)
- 2 tablespoons dry breadcrumbs
- Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
- Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375u0b0 for 30 minutes or until heated through and topping is golden brown.
macaroni, butter, allpurpose, salt, pepper, milk, cheddar cheese, process cheese, breadcrumbs
Taken from www.food.com/recipe/moms-macaroni-and-cheese-478585 (may not work)