Onion Soup Yogurt Bread (Abm)

• 1 1/2 teaspoons yeast
• 2 1/8 cups all-purpose flour
• 2 tablespoons vital wheat gluten
• 1/4 teaspoon baking soda
• 1 egg
• 1/2 cup plain yogurt
• 3 tablespoons butter
• 5 tablespoons water
• 1 (2 ounce) envelope dry onion soup mix
• OPTIONAL
• poppy seed, to top
• sesame seeds, to top

1. Put the ingredients into your bread machine according to manufacturer's instructions, and do a dough cycle at 1.5-lb capacity.
2. When the dough cycle is finished, the dough should be malleable but if it is not knead it on a floured surface for a few minutes then mold it into a loaf.
3. This bread would be delicious with some poppy and/or sesame seeds sprinkled on top prior to baking, or "Everything Bagel" spice.
4. Place a piece of parchment paper onto a cookie sheet, and place the loaf on it.
5. Bake at 400F for 20-25 minutes or until golden on top.

yeast, flour, vital wheat gluten, baking soda, egg, plain yogurt, butter, water, onion soup, sesame seeds

Taken from www.food.com/recipe/onion-soup-yogurt-bread-abm-462965 (may not work)