Easy Beef Enchiladas

• 2 lbs ground beef
• 2 tablespoons cumin
• 1/2 teaspoon salt
• 1 1/2 cups thick salsa
• 4 cups cheese, shredded
• 1 cup cilantro, roughly chopped
• 8 tortillas
• 1 cup sour cream

1. Preheat oven to 500F and grease a 9x13in baking dish.
2. Heat a large non-stick frying pan over med-high heat.
3. Add hamburger, cumin and salt.
4. Stir often with fork to keep meat crumbly.
5. Cook until no longer pink, about 5 minutes.
6. Stir in 1 cup salsa, when hot, stir in half of cheese and half of cilantro.
7. Place one tortilla on counter and spoon 3/4 cup meat mixture down in the center.
8. Dot with 1 tbsp sour cream, roll tightly and place seam down in baking dish with open end touching narrow side of dish.
9. Fill and place 3 more tortilla rolls beside it.
10. Fill the other half of the dish with remaining tortilla rolls.
11. Spread remaining 1/2 cup sour cream over tortillas.
12. Top with remaining cheese and salsa.
13. Bake until cheese is golden, about 15 minutes.
14. Sprinkle with remaining cilantro before serving.

ground beef, cumin, salt, thick salsa, cheese, cilantro, tortillas, sour cream

Taken from www.food.com/recipe/easy-beef-enchiladas-389288 (may not work)