Lemon Chicken Fettuccine With Snow Peas

• 12 ounces fettuccine
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast
• 1 garlic clove
• 1 1/4 cups chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups snow peas (fresh is best)
• 2 tablespoons chopped fresh parsley

1. Cut chicken into 1" pieces. Mince the garlic.
2. Cook pasta according to package directions. Drain and keep warm.
3. Heat oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring frequently, for about 5 minutes until browned. Reduce heat to medium.
4. In a bowl, whisk together the broth, lemon juice, cornstarch, salt and pepper. Add to chicken in skillet. Heat to boiling; reduce heat and simmer about 2 minutes, until thickened, stirring frequently.
5. Add snow peas and cook 3 minutes longer.
6. Toss hot pasta with sauce and garnish with parsley.

fettuccine, vegetable oil, chicken breast, garlic, chicken broth, lemon juice, cornstarch, salt, pepper, snow peas, parsley

Taken from www.food.com/recipe/lemon-chicken-fettuccine-with-snow-peas-398146 (may not work)