Asian-Style Shrimp Caesar Salad

• Dressing
• 3/4 cup marukan seasoned gourmet rice vinegar
• 3/4 cup sunflower oil
• 1 garlic clove, peeled, halved
• 8 drops Worcestershire sauce
• 3 tablespoons freshly grated parmesan cheese (optional)
• Salad
• 1 head romaine lettuce, torn into bite-sized pieces
• 1 avocado, peeled, cut into 1/2-inch pieces
• 1 large handful fresh shrimp
• freshly grated parmesan cheese
• fresh ground black pepper

1. Dressing:
2. Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
3. Salad:
4. Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.

dressing, gourmet rice vinegar, sunflower oil, garlic, worcestershire sauce, freshly grated parmesan cheese, salad, romaine lettuce, avocado, handful fresh shrimp, parmesan cheese, fresh ground black pepper

Taken from www.food.com/recipe/asian-style-shrimp-caesar-salad-387337 (may not work)