Sweet And Sour Mango Chicken S-C-J

• 2 tablespoons vegetable oil
• 1 small red onion, sliced on the bias (or 1/2 cup)
• 1 cup sliced mushrooms
• 1 cup thinly sliced carrot
• 1/3 cup scallion, sliced 1/2 inch long
• 1 cup thinly sliced celery
• 1 cup thinly sliced red bell pepper
• 1 1/2 lbs bite sized chunks chicken meat
• 1 teaspoon salt
• 3/4 cup diced mango
• 1 (5 ounce) can sliced water chestnuts, drained
• 1/2 cup sweet and sour sauce

1. In a large skillet, heat the vegetable oil until hot.
2. Add onion and saute for 1 minute.
3. Add the mushrooms, carrots, scallions, celery, and bell pepper.
4. Saute for 3 minutes.
5. Add the chicken and salt, cook for 6-8 minutes until the chicken is done, no pink juices.
6. Add the mango, water chestnuts and Sweet and Sour Sauce.
7. Continue to cook for 1 minute until hot.
8. Serve over rice.
9. TIP:
10. If you would like this dish juicier so it soaks into the rice, use more than 1/2 cup of the Sweet and Sour Sauce.
11. Or, make extra sauce and serve it as a dip for fresh vegetables or chicken fingers.

vegetable oil, red onion, mushrooms, carrot, scallion, celery, red bell pepper, bite sized chunks chicken meat, salt, mango, water chestnuts, sweet and sour sauce

Taken from www.food.com/recipe/sweet-and-sour-mango-chicken-s-c-j-170592 (may not work)