Apple Cranberry Scones

• 2 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, chilled
• 1 apple, peeled cored and shredded
• 1/2 dried cranberries
• 1/2 cup milk
• 2 tablespoons milk
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

1. Measure flour, sugar,baking powder,soda,and salt into a large bowl.
2. Cut in butter until crumbly.
3. Add shredded apple, cranberries and milk.
4. Stir to form a soft dough.
5. Turn dough out onto a lightly floured surface.
6. Knead gently 8 to 10 times.
7. Pat into two 6 inch circles.
8. Brush tops with milk and sprinkle with sugar and cinnamon.
9. Cut each circle into six pie-shaped wedges.
10. Place onto greased baking sheet.
11. Bake at 425 degrees for 15 minutes, or until browned.
12. Serve warm with Butter.

flour, sugar, baking powder, baking soda, salt, butter, apple, cranberries, milk, milk, white sugar, ground cinnamon

Taken from www.food.com/recipe/apple-cranberry-scones-50078 (may not work)