Combination Chow Mein

• 100 g pork, diced
• 1 teaspoon Chinese five spice powder
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 2 tablespoons peanut oil
• 12 medium prawns, uncooked (or shrimp)
• 250 g chicken breasts, diced
• 1 medium carrot, sliced thinly
• 1 medium brown onion, sliced thinly
• 2 medium celery ribs, sliced thinly
• 1 medium red capsicum, sliced thinly (bell pepper)
• 1/2 cup button mushroom, sliced thinly
• 1/2 cup chicken stock
• 1 tablespoon cornflour
• 2 tablespoons light soy sauce
• 2 tablespoons oyster sauce
• 2 bok choy, sliced
• 1 cup bean sprouts
• 3 green onions

1. Place diced pork, five spice, hoisin sauce and soy into a bowl, mix and let marinate a few hours covered in fridge.
2. Heat one tablespoon of peanut oil in wok and stir-fry prawns a few minutes until just starting to change color. Remove and cover to keep warm.
3. Add diced chicken and marinated pork to wok and str-fry until cooked. Remove and keep covered along with prawns.
4. Heat other tablespoon of peanut oil in wok and stir-fry carrot and brown onion until soft.
5. Add celery, capsicum and mushroom and stir-fry until vegetables are cooked but still firm.
6. Combine chicken stock, cornflour, light soy sauce and oyster sauce in small bowl and mix well.
7. Return prawn / chicken / pork mixture to wok and add bok choy, bean sprouts, green onion and blended sauce mix.
8. Stir-fry until sauce boils and thickens.
9. Serve over rice optionally with chow mein noodles over the top.

pork, spice powder, hoisin sauce, soy sauce, peanut oil, prawns, chicken breasts, carrot, brown onion, celery, red, button mushroom, chicken stock, cornflour, soy sauce, oyster sauce, bok choy, bean sprouts, green onions

Taken from www.food.com/recipe/combination-chow-mein-168166 (may not work)