Simple Couscous

• 2 cups chicken stock
• 1 1/2 cups couscous
• 2 teaspoons ground cinnamon
• 1 (10 ounce) package frozen peas, defrosted
• 1/4 cup slivered almonds, toasted
• 1/4 cup flat leaf parsley, chopped (about a handful)
• 4 sprigs of fresh mint, leaves removed and chopped
• 1 tablespoon butter
• sea salt
• ground black pepper

1. Heat 1 1/2 cups of the chicken stock and 1 tablespoon of butter in a medium pot with a tight-fitting lid.
2. Bring to a boil.
3. Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. Stir quickly to mix and take pan off the heat.
4. Let couscous stand covered for 5 minutes.
5. Fluff with a fork and stir in toasted almonds, parsley and mint.
6. Enjoy!

chicken stock, couscous, ground cinnamon, frozen peas, slivered almonds, flat leaf parsley, fresh mint, butter, salt, ground black pepper

Taken from www.food.com/recipe/simple-couscous-195545 (may not work)