Old-Fashioned Chocolate Filling And Frosting

  1. Melt the chocolate and butter together in top of a double boiler.
  2. Mix the cornstarch with the milk; add slowly to melted chocolate, stirring until thick and smooth.
  3. Add 1 1/2 cups confectioners' sugar and salt to egg yolks; add to chocolate mixture.
  4. Continue to cook while while beating until smooth.
  5. Add vanilla and cool.
  6. **Usehalf of the mixture to fill or spread between layers of the cake**.
  7. Use the other half for frosting by adding remaining 2 cups of confectioners' and the cream slowly to the mixture and beat until smooth.

chocolate squares, butter, milk, cornstarch, confectioners, egg yolks, salt, vanilla, cream

Taken from www.food.com/recipe/old-fashioned-chocolate-filling-and-frosting-42319 (may not work)

Another recipe

Switch theme