Greek Orzo And Broccoli

• 3/4 cup orzo pasta
• 2 cups fresh broccoli florets
• 1/3 cup Greek olive, pitted
• 1/4 cup feta cheese, crumbled
• 1/4 cup parmesan cheese, grated
• 2 tablespoons fresh basil, minced
• 4 1/2 teaspoons slivered almonds or 4 1/2 teaspoons pine nuts, toasted
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper

1. In a large saucepan, cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes longer or until pasta is tender; drain.
2. Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil.
3. In a small nonstick skillet, saute almonds and minced garlic in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat.
4. Stir in olive mixture; toss to coat.
5. Enjoy!

orzo pasta, fresh broccoli florets, olive, feta cheese, parmesan cheese, fresh basil, almonds, garlic, olive oil, red pepper, pepper

Taken from www.food.com/recipe/greek-orzo-and-broccoli-423631 (may not work)