Zesty Italian Wontons
- 6 ounces bulk Italian sausage
- 1/4 cup chopped onion
- 4 ounces mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
- 2 tablespoons parsley
- 40 wonton wrappers
- marinara sauce
- Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
- Drain all fat from pan.
- Cool meat mixture.
- Stir in cheeses and parsley.
- Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
- Moisten edges with water.
- Fold wrapper over and seal edges together forming a triangle.
- Bring two points over the center and cross.
- Moisten and press together.
- Cover and chill or freeze if not frying immediately.
- Fry wontons a few at a time in deep hot oil until golden brown.
- Drain on paper towels.
- Serve with warm marinara sauce.
italian sausage, onion, mozzarella cheese, parmesan cheese, parsley, wonton wrappers, marinara sauce
Taken from www.food.com/recipe/zesty-italian-wontons-142997 (may not work)