Zesty Italian Wontons

• 6 ounces bulk Italian sausage
• 1/4 cup chopped onion
• 4 ounces mozzarella cheese, shredded
• 2 tablespoons grated parmesan cheese
• 2 tablespoons parsley
• 40 wonton wrappers
• marinara sauce

1. Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
2. Drain all fat from pan.
3. Cool meat mixture.
4. Stir in cheeses and parsley.
5. Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
6. Moisten edges with water.
7. Fold wrapper over and seal edges together forming a triangle.
8. Bring two points over the center and cross.
9. Moisten and press together.
10. Cover and chill or freeze if not frying immediately.
11. Fry wontons a few at a time in deep hot oil until golden brown.
12. Drain on paper towels.
13. Serve with warm marinara sauce.

italian sausage, onion, mozzarella cheese, parmesan cheese, parsley, wonton wrappers, marinara sauce

Taken from www.food.com/recipe/zesty-italian-wontons-142997 (may not work)