4Pt Weight Watchers Sweet-N-Sour Chicken

• 8 ounces boneless skinless chicken breasts, cut into 1 pieces
• 1 1/2 ounces baby carrots, thinnly sliced
• 0.5 (3 ounce) bell peppers, chopped
• 1 teaspoon garlic, minced
• 3 ounces celery, chopped
• 3 ounces snap peas, cut in half width-wise
• 1 teaspoon cornstarch
• 1/2 cup pineapple in juice, undrained
• 2 tablespoons light soy sauce
• 1 1/2 teaspoons cider vinegar
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons Splenda sugar substitute

1. Spray a non-stick skillet with cooking spray and saute the garlic for about 2 minutes.
2. Add the chicken and brown over medium heat.
3. Add the carrots, bell peppers, pea pods and celery, and stir fry for about 5-7 minutes (until the carrots soften a little bit).
4. In a small bowl, combine the soy sauce and cornstarch; mix. Pour into the skillet, along with the vinegar, pineapple, Splenda and ginger. Stir well and bring to a boil.
5. Reduce the heat and simmer for about 1-2 minutes (until the sauce thickens).
6. Serve over hot rice, rice noodles or cabbage. (NOT CALCULATED INTO POINTS).

chicken breasts, baby carrots, bell peppers, garlic, celery, peas, cornstarch, pineapple, soy sauce, cider vinegar, ground ginger, splenda sugar substitute

Taken from www.food.com/recipe/4pt-weight-watchers-sweet-n-sour-chicken-368254 (may not work)