Cottage Pudding With Orange Sauce
- 1 1/2 cups finely shredded carrots
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1/3 cup butter, softened
- 3/4 cup milk
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 egg
- For the Orange Sauce
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 1/2 cups water
- 1/4 cup butter
- 1/4 cup orange juice
- Heat oven to 350. Grease and flour an 8- or 9-inch square pan.
- Mix all ingredients except those for the Orange Sauce in a medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- For sauce, mix sugar and flour in 2-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and orange juice. Serve immediately over warm pudding.
carrots, flour, sugar, butter, milk, baking powder, vanilla, salt, egg, orange sauce, sugar, flour, water, butter, orange juice
Taken from www.food.com/recipe/cottage-pudding-with-orange-sauce-337451 (may not work)