World'S Laziest Lasagna

• 1 lb ground beef
• 1 (32 ounce) can spaghetti sauce or (32 ounce) jar spaghetti sauce
• 1/2 teaspoon diced garlic
• 1 lb fat-free cottage cheese or 1 lb low fat cottage cheese
• 8 ounces low-fat ricotta cheese
• 12 ounces grated mozzarella cheese
• 1 egg
• 1 cup grated parmesan cheese
• 1 cup water
• 8 -10 uncooked lasagna noodles

1. Brown the beef and garlic in a skillet.
2. Drain.
3. Add spaghetti sauce; heat on low.
4. While meat sauce is heating, mix the cottage cheese, ricotta, mozzarella, egg, and 1/2 cup of the parmesan.
5. Spread 1 1/2 cups of the meat sauce in the bottom of a 9x13 pan.
6. Put a layer of noodles over the sauce, so that none overlap.
7. If you have to break a noodle to fill in gaps over 1/2 inch, that's okay.
8. Put a layer of cheese mix over the noodles.
9. Add about 1/2 of the remaining meat sauce; spread over cheese.
10. Repeat layers.
11. End with cheese on top; put remaining parmesan on top of the other chesse.
12. Pour 1 cup of water around inside edges of the pan, and cover with foil.
13. **Bake in a 350 oven for 1 hour, then uncover and bake 15 minutes more.
14. Take from oven and let cool about 10 minutes before serving.
15. Can be refrigerated up to 48 hours at this point.

ground beef, spaghetti sauce, garlic, cottage cheese, lowfat ricotta cheese, mozzarella cheese, egg, parmesan cheese, water, lasagna noodles

Taken from www.food.com/recipe/worlds-laziest-lasagna-24661 (may not work)