Baboon Brownies

• 1 (14 ounce) package caramels
• 2/3 cup evaporated milk, divided
• 1 (18 1/4 ounce) package German chocolate cake mix
• 3/4 cup margarine, melted
• 1 cup pecans, chopped (optional)
• 1 (6 ounce) package chocolate chips
• powdered sugar (for garnish if desired)

1. Grease a 9 X 13 cake pan.
2. Preheat oven to 350.
3. Combine caramels and 1/3 cup evaporated milk in saucepan.
4. Cook over low heat until melted.
5. Combine cake mix, margarine, 1/3 cup evaporated milk, and nuts.
6. Stir by hand until dough is well mixed.
7. Press half of the dough into pan.
8. Bake for 6 minutes. Remove from oven.
9. Sprinkle chocolate chips over crust; and spread caramel over top of that.
10. Crumble remaining dough over top of caramel layer.
11. Bake for 15 - 25 minutes.
12. Cool completely.
13. Dust with powdered sugar if desired.

caramels, evaporated milk, chocolate cake, margarine, pecans, chocolate chips, powdered sugar

Taken from www.food.com/recipe/baboon-brownies-236672 (may not work)