Breaded Orange Glazed Chicken

• 4 boneless skinless chicken breasts, halves (1.25 lbs)
• 1/4 cup orange marmalade, divided
• 1 (1/3 ounce) envelope Shake-n-Bake, crispy coating mix
• 1/4 cup zesty Italian dressing
• 6 cups baby spinach leaves
• 1 (11 ounce) can mandarin oranges, drained

1. Preheat oven to 400u0b0F
2. Spread chicken breasts with 2 tbls of the marmalade.
3. Empty coating mix into shallow dish and add chicken, turning to evenly coat both sides.
4. Place chicken in a 13x9" baking dish.
5. Bake for 25 minutes or until chicken is cooked through (180u0b0F).
6. Mix dressing and remaining marmalade and add to spinach; tossing to coat.
7. Place spinach evenly on 4 serving plates.
8. Place one chicken breast on each plate and add mandarin oranges around the edges of the plate, if desired.

chicken breasts, orange marmalade, coating mix, italian dressing, baby spinach, mandarin oranges

Taken from www.food.com/recipe/breaded-orange-glazed-chicken-282358 (may not work)