Easy Butterscotch Cake

• 1 1/4 cups water
• 2/3 cup butterscotch chips
• layer-size 2-layer-size yellow cake mix
• 3 eggs
• 1/3 cup cooking oil
• 1/8 teaspoon ground cinnamon
• 8 ounces cream cheese, softened
• 2 cups powdered sugar, sifted
• 1/3 cup butterscotch chips (melted and cooled)
• 1 tablespoon lemon juice
• 1/8 teaspoon cinnamon

1. In a small saucepan, heat water and the butterscotch-flavored pieces together until the pieces are just melted. Cool for about 10 minutes. Grease and flour two 8x1-1/2-inch round baking pans or two 9x1-1/2-inch round baking pans. Set the pans aside.
2. In a large bowl, combine cake mix, eggs, oil, cinnamon, and butterscotch mixture. Beat with electric mixer, as directed for cake mix. Pour batter into prepared pans.
3. Bake in a 350 degree F oven for about 25 minutes for 9-inch layers or 35 minutes for 8-inch layers or until a toothpick inserted near centers comes out clean. Cool on wire racks for 10 minutes. Remove cakes from pans. Cool completely on wire racks before frosting.
4. Frosting: In a large bowl, combine all ingredients. Beat in enough additional powdered sugar (about 1 cup) to make the frosting spreadable.
5. Place 1 cake layer on a serving plate. Spread top with some of the Butterscotch Frosting. Place second layer on top. Spread side and top of cake with frosting. Store in refrigerator.

water, butterscotch chips, layer, eggs, cooking oil, ground cinnamon, cream cheese, powdered sugar, butterscotch chips, lemon juice, cinnamon

Taken from www.food.com/recipe/easy-butterscotch-cake-415929 (may not work)