Mango And Mascarpone Brulee
- 4 big ripe mangoes
- 8 ounces mascarpone cheese
- 8 ounces plain yogurt
- 1 1/2 teaspoons ground ginger
- 1 lemon, juice and grated rind
- 1 tablespoon white rum (optional)
- 6 tablespoons brown sugar
- 1 tablespoon unsalted butter
- 2 sprigs fresh mint leaves, to decorate (optional)
- Peel the mangos dice their flesh, and keep the juices they give off when being diced.
- Beat the mascarpone with the yogurt. Once they are combined, add the yogurt, ground ginger, lemon juice and rind. Add rum if you choose to.
- Place the mango with its juice in a 13 x 9 inch mold. Ladle the mascarpone mixture over mango and top with the brown sugar and butter . Refrigerate until close to serving time.
- Preheat broiler to high temperature. Broil for 4-5 minutes, until golden brown and bubbly. Let cool for 2 minutes and decorate with fresh mint leaves if you choose to.
mangoes, mascarpone cheese, yogurt, ground ginger, lemon, white rum, brown sugar, unsalted butter, mint
Taken from www.food.com/recipe/mango-and-mascarpone-brulee-461637 (may not work)