Easy-As-Pie Blueberry Pie Filling

• 1 (16 ounce) bag frozen blueberries, defrosted
• 1/4 cup sugar
• 2 -3 tablespoons arrowroot
• 1 1/2 teaspoons cinnamon

1. The easiest way to defrost the blueberries is to simply leave the bag in the fridge overnight or for a couple hours. But you can also do it in the microwave for about 5-6 minutes on your microwave's defrost setting.
2. However you defrost them, empty the bag's contents-- blueberry juice included, that's important for flavor and consistency-- into a heavy-bottom saucepan.
3. Stir the blueberries with the sugar on high heat for a minute or two.
4. Lower the heat and stir in the cinnamon, and let simmer for about another 5 minutes.
5. Add the arrowroot until thickened and let simmer until a thick and syrup-y consistency happens.
6. Pour into a 9" pie crust, a premade or homemade one, and let chill in the fridge for about an hour unless you like to eat it warm.

frozen blueberries, sugar, arrowroot, cinnamon

Taken from www.food.com/recipe/easy-as-pie-blueberry-pie-filling-430494 (may not work)