Oysters Rockefeller With Sambuca

• 8 ounces fresh spinach, rinsed, steamed and patted dry
• 2 teaspoons unsalted butter
• 1/4 cup minced shallot
• 1/4 cup minced leek
• 2 teaspoons minced garlic
• 1 cup cream cheese
• 12 oysters, on half a shell
• 4 ounces dark sambuca romana
• 1/2 cup grated parmigiano-reggiano cheese
• salt and pepper

1. Melt butter in a skillet. Add shallots and leeks, saute until translucent.
2. Remove skillet from the stove, carefully set the skillet back, keeping your face away.
3. Add Sambuca and cook for 1 minute.
4. Add cream cheese and spinach. Cook for 2 minutes, then fold in the garlic.
5. Line oysters on a baking sheet.
6. Spoon sauce on the top and sprinkle with parmesan.
7. Bake for 7 minutes and serve hot.

fresh spinach, unsalted butter, shallot, leek, garlic, cream cheese, oysters, dark sambuca romana, cheese, salt

Taken from www.food.com/recipe/oysters-rockefeller-with-sambuca-219108 (may not work)