Banana Split Refrigerator Cake
- 1 package banana cake mix
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- water
- Topping
- 1 env dream whipped topping
- 1 (3 1/2 ounce) box chocolate instant pudding
- 1 1/2 cups cold milk
- Preheat oven to 350.
- Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
- Mix and bake cake as directed on package for a 13x9 pan.
- Cool cake 20-25 minutes.
- Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
- Slowly pour jello over the cake.
- Refrigerate while making topping.
- Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
- Immediately frost cake.
- May be garnished with strawberry and banana slices.
- Store in refrigerator and serve chilled.
- Can be frozen for storage.
banana cake, dessert, water, topping, chocolate instant pudding, cold milk
Taken from www.food.com/recipe/banana-split-refrigerator-cake-61193 (may not work)